Main description:
This machine is equipped with a gentle, horizontal movement conveyor and condiment feeder. The combination of these three technologies results in better seasoning distribution, more precise seasoning application ratio, smaller footprint, faster conversion and cleaning processing, and fewer product breakages.
Instead of dropping delicious snacks into a separate drum, the fast back seasoning roller conveyor system slides the product into a drum combined with a Fastback conveyor, which is flush with the bottom of the tray. Compared with vibration conveying, the low-speed forward and fast return movement of the Fastback conveyor is the key to reducing product damage (up to 60%) and reducing product accumulation in the conveyor tray. The traditional drum is eliminated, and the system eliminates the main product dripping and additional product damage.
Seasong coating system: Use less seasonings and spread the powder to the fullest extent uniformly. 1.Screw powder feeder The addition of a paddle agitator makes the powder feeding more even and smooth, and the quick-release powder feeding screw is convenient for cleaning.
The horizontal movement of the powder spreader spreads the powder smoothly without obstruction or separation. 3 Seasoning roller Maximize the coating range of the product and reduce product damage. The rotatable chassis facilitates quick and easy cleaning. |
Features
- Minimum product damage
The horizontal conveyor with slow forward and fast back provides a mild conveying environment, combined with a gentle rotating drum to minimize the rate of product breakage.
- Completely consistent coverage
The uniquely designed powder spreader combined with the movement system of the fast back horizontal conveyor can obtain a larger range of powder coverage.
3. Quick replacement and removal without tools.
The powder spreader and powder feeding screw need no tools, and they can be quickly removed for easy replacement of powder after cleaning.
4.Maximum capacity drum
5. No need for transmission belts and transmission chains
Technical specification
Model | TK-FS250 |
Machine size | L6500*W1100*H1900mm |
Roller motor power | 0.37KW |
Roller motor rotating speed | 56r/m |
Power feeder power | 0.25KW |
The rotation Angle of the turntable | 30° |
Maximum flow of powder feeder | 0.5L/min |
Power supply | 3PH 380V 50Hz |
Powder feeder power supply | 2PH 220V 50Hz |
Rotor scraper type gravity powder feeder
Working principle:
The powder in the conical hopper is squeezed by the rotor and falls from the adjustable opening door on the bottom side to the distributing pan--the adjustable scraper is used to overflow the powder from the edge of the distributing pan--the powder falls into the guide funnel— Enter the inlet of the duster to complete the powder feeding process.
Flow control:
Under the condition of constant speed, make use of the opening control of the adjustable opening door is used, and the flow can also be adjusted by adjusting the rotation speed. Under normal circumstances, the amount of seasoning conveyed is controlled by the regulating gate. High and low materials can be installed to control the material level of the storage hopper.
The attached picture shows the rotor scraper type gravity powder feeder,
2 Spiral metering powder feeder
Using shaftless screw rotation conveying,
Flow control:
The flow can be adjusted by adjusting the rotation speed. Under normal circumstances, the conveying volume of seasonings is controlled by the spiral speed, and the operating frequency directly reflects the the conveying volume, realizing the stepless adjustment of the conveying volume. Install the high and low material for the sensor to control the material level.
Shaftless spiral conveying pipe
American type Powder feeder:
The technology comes from the United States. The powder spreader provides a balanced wide-screen wide range of powder spreading effect, so that the seasoning coverage is wider, the built-in pool room, combined with the rapid retreat movement to achieve dynamic powder spreading, the soft and uniform impact of the billiard ball to prevent the agglomeration of powder material which is easy to absorb moisture.
According to the actual production, it is divided into two forms: left blanking and right blanking.
Installation method: combined with the rapid retreat movement, it needs to be installed on the conveyor of the desired seasoning product with the characteristics of the movement, and the unseasoned product falls into the seasoning drum at the same time, and the desired seasoning product can be mixed in at the moment of dropping.
