Topking---We always take "honesty, Moderation, Innovation and High-efficiency" as tenet to improve ourselves.About UsWuxi City, Jiangsu Province, ChinaWuxi Topking Machinery S. & T. Co., Ltd. is an integrated high-tech industrial company involved with scientific research and design, manufacture and technical service in the line of food machinery. We have designed and developed advanced complete sets of food machinery used to process nuts, vegetable, fruit, juice, sauce & butter, snack food, puffed food, spice and so on. Due to past achievement on exploring vast international market, we have obtained the European CE Certificate, SGS Certificate, HACCP Certificate. Our company has our own top-ranking production base and the

Frying peanut production line
Frying peanut production line
Frying peanut production line
Frying peanut production line
Frying peanut production line
Frying peanut production line
Frying peanut production line
Frying peanut production line
Frying peanut production line

Frying peanut production line

Model NO.
TK-YZHSSCX
Delivery
FOB, CFR, CIF
Minimum order quantity
1 set
Supply Ability
100 set / Month
Stock Time
30 Days
Quantity:

Introduction of frying peanut production line

De-stoner:Take away the light impurity, stoner by gravity de stoner system, the stone will follow up to the de stoner’s exit, the light impurities will be sucked by air cyclone system.

Soaking : elevator put peanut into soaking machine when water temperature get 97-98 degree. Peanut will through hot water for 3-5 minutes by conveyor belt.

Peeling:Distributive belt will be send soaked peanut into every peeling machine hopper to remove the red skin.

Picking: take out bad and red skin peanut from conveyor belt.

Drying:   Dry surface of peanut in low temperature for 20-30 minutes before frying .moisture will get 13%.

Frying : Frying peanut for 5-6 minutes in 150-160 degree. Peanut moisture should 13% before frying.

De-oiling: remove extra oil from peanut

Flavoring: Mix salt and pepper with peanut

Cooling : cooling peanut till 30-40degree before packing.

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